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Ingredients
Truffles
- 300 g dark chocolate, small pieces or callets
- 100 g milk chocolate, small pieces or callets
- 300 g double cream
- 20 g unsalted butter, diced
- 1 pinch fine sea salt
- 4 tsp brandy
Coatings
- 20 g desiccated coconut
- 20 g cocoa powder
- 80 g pistachio nuts, unsalted
- 80 g roasted hazelnuts
- Nutrition
- per 1 piece
- Calories
- 350 kJ / 84 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 7 g
- Saturated fat
- 4 g
- Sodium
- 10 mg
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