Brioche Berry Pudding

Brioche Berry Pudding

4.8 81 ratings

Prep. 5min

Total 1 h

6 portions

Ingredients

white chocolate broken in pieces
200 g
brioche loaf large, stale, cut in 2.5 cm pieces (approx 500 g)
1
mixed berries, frozen
400 g
caster sugar
80 g
plain flour
10 g
crème fraîche
450 g
medium eggs
3
vanilla extract
1 tsp
icing sugar for dusting
vanilla ice cream for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 411.3 mg

Protein 15.4 g

Calories 2900.2 kJ / 693.2 kcal

Fat 33.3 g

Fiber 3.6 g

Saturated fat 17.3 g

Carbohydrates 84.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Chocolate Cheesecake with Marshmallow Topping

3 h 5min

Honey Parmesan Parsnips

50min

Black Forest Trifle

1 h 45min

Mincemeat Crumble Cake

1 h 15min

Ham Hock Potato Bake

35min

Lemon, Lime and Ginger Tart

6 h 20min

Chocolate Bread and Butter Pudding

1 h

Butterscotch Banana Sponge Pudding

1 h 5min

Baked Macaroni Cheese with Chorizo and Peppers

1 h 15min

Blueberry and White Chocolate Traybake

1 h

Lemon Drizzle Cake

1 h 30min

Dauphinoise Potatoes

50min