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Ingredients
- 200 g white chocolate, broken in pieces
- 1 brioche loaf, large, stale, cut in 2.5 cm pieces (approx 500 g)
- 400 g mixed berries, frozen
- 80 g caster sugar
- 10 g plain flour
- 450 g crème fraîche
- 3 medium eggs
- 1 tsp vanilla extract
- icing sugar, for dusting
- vanilla ice cream, for serving
- Nutrition
- per 1 portion
- Calories
- 2900.2 kJ / 693.2 kcal
- Protein
- 15.4 g
- Carbohydrates
- 84.7 g
- Fat
- 33.3 g
- Saturated fat
- 17.3 g
- Fiber
- 3.6 g
- Sodium
- 411.3 mg
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