Apple Flapjack Crumble with Cinnamon Ice Cream
TM6 TM5

Apple Flapjack Crumble with Cinnamon Ice Cream

4.5 (30 ratings)

Ingredients

Cinnamon Ice Cream

  • 2 tsp ground cinnamon
  • 6 egg yolks, from large eggs
  • 100 g caster sugar
  • 500 g whole milk
  • 250 g double cream

Apple Layer

  • 1000 g cooking apples (e.g. Bramley), peeled, cored, cut in pieces
  • 30 g light brown muscovado sugar
  • 1 tsp ground cinnamon

Flapjack Topping

  • 180 g unsalted butter, diced, plus extra for greasing
  • 120 g plain flour
  • 220 g rolled oats
  • 180 g light brown muscovado sugar
  • 45 g golden syrup

Nutrition
per 1 piece
Calories
3228 kJ / 772 kcal
Protein
11.2 g
Carbohydrates
84.9 g
Fat
43 g

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