Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 6 sprigs fresh flat-leaf parsley, leaves and stalks separated
- 100 g unsalted butter, diced
- 100 g onions, quartered
- 50 g carrots, cut in pieces
- 6 shallots, halved
- 40 g plain flour
- 400 g beef stock
- 1 bouquet garni (thyme, parsley, bay leaf)
- ½ tsp fine sea salt
- 1 - 2 pinches ground black pepper, to taste
- 1 sprig fresh thyme, leaves only
- 1 fresh bay leaf
- 5 black peppercorns, crushed
- 500 g red wine
- 1 Tbsp beef jus
- 1 Tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 775 kJ / 187 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 14 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aïoli
5min
Crab Croquettes with Romesco Sauce
5h 20min
Béarnaise sauce
15min
Béarnaise sauce
20min
Béarnaise Sauce
20min
Béarnaise Sauce
15min
Smoked Cod Roe Éclairs with Horseradish Cream
No ratings
Peppercorn Sauce
30min
Peppercorn sauce
20min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Salsa Verde
10min
Individual Beef Wellingtons with Red Wine Jus
2h 10min