Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 - 6 sprigs fresh flat-leaf parsley, leaves and stalks separated
- 100 g unsalted butter, diced
- 100 g onions, quartered
- 50 g carrots, cut in pieces
- 6 shallots, halved
- 40 g plain flour
- 400 g beef stock
- 1 bouquet garni (thyme, parsley, bay leaf)
- ½ tsp fine sea salt
- 1 - 2 pinches ground black pepper, to taste
- 1 sprig fresh thyme, leaves only
- 1 fresh bay leaf
- 5 black peppercorns, crushed
- 500 g red wine
- 1 Tbsp beef jus
- 1 Tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 775 kJ / 187 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 14 g
- Fiber
- 1 g
In Collections
Alternative recipes
Onion soup
1h 10min
Roquefort Sauce
20min
Béarnaise sauce
20min
Béarnaise Sauce
20min
Hollandaise Sauce
15min
Steak tartare
30min
Peppercorn Sauce
30min
Mushroom and White Wine Cream Sauce
30min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2h 40min
Amaretti Crème Brulée
4h 30min
Béarnaise sauce
15min
Individual Beef Wellingtons with Red Wine Jus
2h 10min