Sabayon (Zabaglione)

Name: Sabayon (Zabaglione)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 60 g dry Marsala wine; 60 g dry white wine; 120 g caster sugar; 6 egg yolks

4.3 11 ratings

Prep. 5min

Total 15min

4 portions

Ingredients

dry Marsala wine
60 g
dry white wine
60 g
caster sugar
120 g
egg yolks from medium eggs
6

Nutrition per 1 portion

Calories 250 kcal / 1047 kJ

Protein 5 g

Fat 10 g

Carbohydrates 31 g

Fiber 0 g

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