Mustard Dill Sauce

Mustard Dill Sauce

4.9 8 ratings

Prep. 10min

Total 2 h 15min

350 g

Ingredients

rapeseed oil
200 g
fresh dill leaves only, to taste
10 - 15 g
caster sugar to taste
20 - 30 g
white wine vinegar
20 g
lemon juice
20 g
Dijon mustard or other medium hot mustard
25 g
sweet mustard
30 g
egg yolk from medium egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 10 g

Sodium 41.5 mg

Protein 0.1 g

Calories 238.9 kJ / 57.1 kcal

Fat 5.8 g

Fiber 0 g

Saturated fat 0.5 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Vanilla Sauce (Crème Anglaise)

15min

Chicken Liver Parfait

2 h 40min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55min

Whisked Egg Whites

5min

Caesar Salad Dressing

5min

Orange Curry Dressing

10min

Mayonnaise

5min

Hollandaise Sauce

15min

Béchamel Sauce

15min

Quick Cheese Soufflés

45min

Smoked Cod Roe Éclairs with Horseradish Cream

1 h 55min

Aïoli

5min