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Fruit Nectar

Fruit Nectar
4.3 3 rating
Prep. 10min
Total 10min
5 glasses
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Ingredients

  • mixed fresh fruit cut in pieces as needed (see tip)
    300 g
  • sugar adjust to taste (see tip)
    50 g
  • lemon peeled, white pith and pips removed (see tip)
    1
  • water
    500 g
  • ice cubes for serving

Difficulty

easy

Nutrition per 1 glass

Sodium 5.5 mg
Protein 0.6 g
Calories 306.5 kJ / 73.3 kcal
Fat 0.2 g
Fiber 1.5 g
Saturated fat 0 g
Carbohydrates 19 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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