Fruit Nectar

Fruit Nectar

4.3 3 rating

Prep. 10min

Total 10min

5 glasses

Ingredients

mixed fresh fruit cut in pieces as needed (see tip)
300 g
sugar adjust to taste (see tip)
50 g
lemon peeled, white pith and pips removed (see tip)
1
water
500 g
ice cubes for serving

Difficulty

easy

Nutrition per 1 glass

Sodium 5.5 mg

Protein 0.6 g

Calories 306.5 kJ / 73.3 kcal

Fat 0.2 g

Fiber 1.5 g

Saturated fat 0 g

Carbohydrates 19 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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