Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Milch, kalt
- 120 g Butter, kalt, in Stücken, etwas mehr zum Einfetten
- 150 g Zucker
- 20 g frische Germ
- 3 TL Vanillezucker
- 500 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche
- 1 Ei (Größe M)
- 2 Bio-Zitronen
- 1 Prise Salz
- 2 Ei
- 50 g Maisstärke
- 250 g Magertopfen
- 300 g frische Heidelbeeren
- 40 - 50 g Staubzucker
- Nutrition
- per 1 Stück
- Calories
- 934 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 7 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polsterzipfl
2h 10min
Schneller Beerenstrudel
50min
Schokomousse-Biskuitroulade
2h 30min
Erdbeer-Topfen-Strudel
3h 5min
Heidelbeerschnecken
2h 30min
Garstner Drahdiwaberl (Nussstangerl)
2h 45min
Marillen-Topfen-Tascherl
1h 15min
Topfengolatschen
50min
Buchteln mit Powidl
2h 20min
Zucchini-Nuss-Brownies
50min
Topfengitterkuchen mit Kirschen
1h 15min
Schnelle Biskuitroulade
30min