Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 20 g frische Germ, zerbröselt
- 100 g Zucker
- 150 g Milch
- 400 g Weizenmehl, glatt
- 1 Ei (Größe M)
- 80 g Butter, in Stücken
- 1 Prise Salz
Streusel
- 250 g Weizenmehl, glatt
- 150 g Butter, kalt, in Stücken
- 130 g Zucker
- 1 TL Vanillezucker
Belag
- 250 g Mohnsamen (Waldviertler Graumohn)
- 110 g Zucker
- 500 g Milch
- 80 g Weichweizengrieß
- 80 g Butter, in Stücken
- 2 Eier (Größe M)
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1692 kJ / 404 kcal
- Protein
- 9 g
- Carbohydrates
- 46 g
- Fat
- 21 g
- Saturated fat
- 9.5 g
- Fiber
- 4.4 g
In Collections
Alternative recipes
Tante Poldis Nussgugelhupf
1h 30min
Brabanter Knöpfe
1h 30min
Nussbeugerl
1h 55min
Garstner Drahdiwaberl (Nussstangerl)
2h 45min
Topfen-Mohn-Torte mit Äpfeln
2h
Wiener Rehrücken
3h 40min
Marillen-Schoko-Nusskuchen
1h 10min
Marillen-Topfentorte mit Streuseln
1h 40min
Schoko-Marmorgugelhupf
1h 40min
Kärntner Reindling mit Vanillepudding
2h 45min
Mohnblume
2h 20min
Mohnstrudel
2h 30min