Devices & Accessories
橙香紅蘿蔔濃湯
Prep. 5min
Total 25min
2 人份
Ingredients
-
薑 去皮,切片15 克
-
柳橙 取皮屑1 顆
-
洋蔥 切塊90 克
-
紅蘿蔔 切塊240 克
-
奶油15 克
-
蔬菜高湯塊 (可用於0.5公升)½ 塊
-
水350 克
-
鹽½ 茶匙
-
黑胡椒粉¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
2.5 g
Calories
499 kJ /
120 kcal
Fat
7.5 g
Fiber
4 g
Carbohydrates
17.5 g
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Taiwan
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