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Ingredients
- 15 克 薑 ，去皮，切片
- 1 顆 柳橙 ，取皮屑
- 90 克 洋蔥 ，切塊
- 240 克 紅蘿蔔 ，切塊
- 15 克 奶油
- ½ 塊 蔬菜高湯塊 (可用於0.5公升)
- 350 克 水
- ½ 茶匙 鹽
- ¼ 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 499 kJ / 120 kcal
- Protein
- 2.5 g
- Carbohydrates
- 17.5 g
- Fat
- 7.5 g
- Fiber
- 4 g
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