Bärlauch-Hollandaise
TM6 TM5

Bärlauch-Hollandaise

4.1 (104 ratings)

Ingredients

  • 30 g Bärlauchblätter, frisch, ohne Stiele
  • 30 g Öl
  • 250 g Butter, in Stücken
  • 50 g Wasser
  • 1 EL Zitronensaft
  • 3 Eigelb
  • ½ TL Senf
  • ½ TL Salz
  • 1 Prise Pfeffer

Nutrition
per 350 Gramm
Calories
10029 kJ / 2396 kcal
Protein
14 g
Carbohydrates
3 g
Fat
262 g
Fiber
0.7 g

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