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Ingredients
- 30 g Bärlauchblätter, frisch, ohne Stiele
- 30 g Öl
- 250 g Butter, in Stücken
- 50 g Wasser
- 1 EL Zitronensaft
- 3 Eigelb
- ½ TL Senf
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Gesamtrezept
- Calories
- 10029 kJ / 2396 kcal
- Protein
- 14 g
- Carbohydrates
- 3 g
- Fat
- 262 g
- Fiber
- 0.7 g
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