
Devices & Accessories
Forellenmousse
Prep. 5min
Total 5min
20 Portionen
Ingredients
-
Schalotten4
-
Forellenfilets, geräuchert (250 g), in Stücken4
-
Crème fraîche150 g
-
Salz¼ TL
-
weißer Pfeffer, gemahlen2 Prisen
-
Pumpernickel oder Schwarzbrottaler20
-
Dill zum Garnieren½ Bund
Nutrition per 1 Portion
Calories
62 kcal /
257 kJ
Protein
4 g
Fat
3 g
Carbohydrates
5 g
Fiber
1.2 g
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Feste feiern
109 Recipes
Germany
Germany
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