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Ingredients
- 700 g Rotkohl, ohne Strunk, in Stücken
- 2 Knoblauchzehen, in Scheiben
- 50 g natives Olivenöl
- 100 g Sultaninen (10 Minuten in Wasser eingeweicht und abgetropft)
- 150 g Wasser
- 1 TL Salz
- 1 Prise Pfeffer
- 2 EL Essig
- Nutrition
- per 1 Portion
- Calories
- 319 kJ / 76 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 4 g
- Fiber
- 2.3 g
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