Rotkraut

Rotkraut

3.9 131 ratings

Prep. 10min

Total 30min

12 Portionen

Ingredients

Rotkohl ohne Strunk, in Stücken
700 g
Knoblauchzehen in Scheiben
2
natives Olivenöl
50 g
Sultaninen (10 Minuten in Wasser eingeweicht und abgetropft)
100 g
Wasser
150 g
Salz
1 TL
Pfeffer
1 Prise
Essig
2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 319 kJ / 76 kcal

Fat 4 g

Fiber 2.3 g

Carbohydrates 8 g

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