Rotkraut
TM5 TM6

Rotkraut

3.9 (109 ratings)

Ingredients

  • 700 g Rotkohl, ohne Strunk, in Stücken
  • 2 Knoblauchzehen, in Scheiben
  • 50 g natives Olivenöl
  • 100 g Sultaninen (10 Minuten in Wasser eingeweicht und abgetropft)
  • 150 g Wasser
  • 1 TL Salz
  • 1 Prise Pfeffer
  • 2 EL Essig

Nutrition
per 1 Portion
Calories
319 kJ / 76 kcal
Protein
1 g
Carbohydrates
8 g
Fat
4 g
Fiber
2.3 g

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