Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel (ca. 70 g), halbiert
- 100 g Knollensellerie, in Stücken
- 1 Knoblauchzehe
- 50 g Kartoffeln, in Stücken
- 100 g Blumenkohl, in Stücken
- 30 g Butter
- 300 g Milch
- 120 g Wasser
- ¾ TL Thymianblättchen, frisch
- ¾ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1131 kJ / 270 kcal
- Protein
- 8 g
- Carbohydrates
- 15 g
- Fat
- 18 g
- Fiber
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erbsen-Minz-Suppe
30min
Kohlrabi-Cremesuppe
35min
Erbsensuppe mit Kürbiskernpesto
30min
Porreecremesuppe mit Dill und Schafskäse
30min
Champignoncremesuppe
15min
Brokkoli-Käse-Suppe mit Kürbiskernen
35min
Blumenkohl-Cremesuppe
30min
Blumenkohlsuppe
40min
Polenta Lauchsuppe mit Kernöl
20min
Rucola Suppe
25min
Rucola-Kartoffel-Suppe
25min
Sellerie-Kartoffel-Suppe mit Kräuterklößchen
1h