Skip to main content Search
Pintxo Donosti

Pintxo Donosti
4.7 274 ratings
Prep. 5min
Total 5min
8 Portionen
Sign up for free

Ingredients

  • Surimi (Krebsfleischimitat)
    250 g
  • hart gekochte Eier
    2
  • Thunfisch, in Lake (ca. 160 g), abgetropft
    2 Dosen
  • Mayonnaise
    200 g
  • Lauchzwiebeln in Ringen
    2
  • Salz
  • Pfeffer
  • Baguette in Scheiben
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g
Calories 1379 kJ / 330 kcal
Fat 26 g
Fiber 0.7 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Tapas 11 Recipes
Germany

You might also like...

Pelmeni mit Meerrettich-Dip

4.8(767)

1 h 45min

Oliviersalat

4.7(485)

3 h

Gurkenhäppchen mit Lachs

4.6(141)

15min

Geflügellebercreme

4.7(39)

5 h 30min

Thunfisch-Bohnen-Püree zu Gemüsestiften

4.6(70)

10min

Hähnchenleber-Pistazien-Pastete

4.5(44)

15min

Borschtsch mit Rindfleisch

4.3(825)

1 h 10min

Thunfisch-Tapenade

4.6(76)

5min

Thunfischmousse

4.2(122)

10min

Bruschetta Florentiner Art mit Geflügelleber

4.4(9)

20min

Iberico-Schinken-Creme

4.4(58)

10min

Thunfisch-Oliven-Täschchen

4.6(300)

1 h 15min