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Ingredients
- 500 g de huevas de pescado frescas (merluza, bacalao, pescadilla, etc.)
- 80 g de zanahorias en trozos
- 150 g de cebolla en trozos
- 200 g de tomates maduros
- 100 g de aceite de oliva
- 8 dientes de ajo con piel
- 100 g de vino blanco
-
100
g de vinagre de sidra
or 100 g de vinagre de manzana - ½ cucharadita de sal
- 2 hojas de laurel secas
- 6 granos de pimienta negra
- 1 trozo de guindilla seca
- Nutrition
- per 1 ración
- Calories
- 208 kcal / 872 kJ
- Protein
- 8.9 g
- Fat
- 16.3 g
- Carbohydrates
- 5.7 g
- Fiber
- 1 g
- Saturated fat
- 2.4 g
- Sodium
- 1409.3 mg
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