Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g de masa de hojaldre (1 lámina de aprox. 25x30 cm)
- 1 huevo batido
- 1 - 2 cucharadas de semillas de sésamo (blanco y negro)
- 2 ramitas de eneldo fresco (hojas y parte del tallo)
- 15 g de aceitunas sin hueso
- 15 g de aceitunas negras sin hueso
- huevo duro
- 100 g de queso cremoso
- 100 g de salmón ahumado en lonchas finas, cortadas en trozos
- eneldo fresco
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1046 kJ / 250 kcal
- Protein
- 8.1 g
- Carbohydrates
- 14.4 g
- Fat
- 17.9 g
- Saturated fat
- 8.8 g
- Fiber
- 12.9 g
- Sodium
- 349.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caracolas de merluza y langostinos
35min
Huevos a la húngara
45min
Tarta trenza rellena de cerdo
40min
Tomates rellenos con sardinillas
30min
Estrella de hojaldre con sardinas
1h 30 min
Sushi sándwiches con paté de jamón
15 min
Strudel de champiñones y espinacas
1h 30 min
Trenza de setas, chalotas y gorgonzola
1h
Bacalao con bechamel sobre salsa de pimientos
45min
Hojaldre de setas y beicon
1h
Tarta de queso de cabra y tomates cherry
1h
Cogollos con salmón y vinagreta de almendras
20min