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Ingredients
- 1000 g de berberechos
- 2 - 3 cucharadas de sal gorda
- 100 g de cebolla en trozos
- 3 - 4 ramitas de perejil fresco (hojas y parte del tallo)
- 100 g de mantequilla en trozos
- 1 pellizco de pimienta molida
- 1 pellizco de sal
- 200 g de cava seco
- Nutrition
- per 4 ración
- Calories
- 7186.7 kJ / 1717.7 kcal
- Protein
- 137.7 g
- Carbohydrates
- 62.8 g
- Fat
- 88.3 g
- Saturated fat
- 51.4 g
- Fiber
- 2.3 g
- Sodium
- 182.1 mg
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