
Devices & Accessories
Käse-Makkaroni
Prep. 10min
Total 50min
2 Portionen
Ingredients
-
Butter weich, für die Form10 g
-
Parmesan in Stücken40 g
-
Gouda mittelalt, in Stücken100 g
-
rote Paprika in Stücken1
-
Sahne250 g
-
Milch250 g
-
Salz1 TL
-
Pfeffer8 Prisen
-
Muskat4 Prisen
-
kurze Makkaroni180 g
-
gekochter Schinken in Scheiben100 g
-
Mais (Abtropfgew. 140 g), abgetropft1 Dose
Nutrition per 1 Portion
Calories
1219 kcal /
5106 kJ
Protein
49 g
Fat
72 g
Carbohydrates
85 g
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ESSEN & TRINKEN – Sonderheft 1/2017
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Germany
Germany