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Wilder Hackbraten

Wilder Hackbraten
3.4 5 ratings
Prep. 30min
Total 2 h
30 Scheiben
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Ingredients

  • Rehfleisch ohne Haut und Sehnen
    600 g
    300 g Hirschfleisch, ohne Haut und Sehnen
  • Schweineleber
    400 g
  • fetter Speck
    400 g
  • Brötchen altbacken
    2
  • Milch
    250 g
  • Zwiebel halbiert
    1
  • Petersilie abgezupft
    2 - 3 Stängel
  • Eier
    2
  • Cognac
    15 - 20 g
  • Salz
    3 TL
  • Paprika edelsüß
    2 TL
  • Pfeffer
    ½ TL
  • Majoran
    ½ TL
  • Salbei
    ¼ TL
  • Thymian
    ¼ TL
  • Piment
    1 Msp.

Difficulty

medium

Nutrition per 1 Scheibe

Protein 8 g
Calories 688 kJ / 164 kcal
Fat 13 g
Carbohydrates 3 g

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Also featured in

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