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Ingredients
- 8 Blätter Gelatine (16 g)
- 130 g Kräcker, gesalzen
- 90 g Butter, weich, in Stücken
- 200 g Vollmilch
- 60 g Oliven, grün, entsteint, und 15 Oliven für die Dekoration
-
250
g Ricotta, gut abgetropft
or 250 g Quark, gut abgetropft - 200 g Gorgonzola
- 1 Prise Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 902 kJ / 216 kcal
- Protein
- 8 g
- Carbohydrates
- 9 g
- Fat
- 16 g
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