![Rindergulasch mit Starkbier Rindergulasch mit Starkbier](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/275F7568-2A80-465A-A9F3-674971128C0C/Derivates/F9E192DA-67A9-4113-A05F-4B2B0FCE2EA1.jpg)
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Ingredients
- 200 g Zwiebeln, halbiert
- 40 g Öl
- 600 g Rindergulasch, in Würfeln (2 cm)
- 500 g Starkbier (z.B. Guinness)
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 1 EL Schwarze Johannisbeer-Konfitüre
- 1 TL Senf
- 1 Lorbeerblatt, getrocknet
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 200 g weiße Rüben, in Stiften (1 x 3 cm)
- 200 g Möhren, in Scheiben (5 mm)
- 200 g Champignons, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 1192 kJ / 285 kcal
- Protein
- 23 g
- Carbohydrates
- 12 g
- Fat
- 12 g
- Fiber
- 3.8 g
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