Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 10 g de levure boulangère sèche
- 500 g de farine blanche type 45, et un peu pour fariner
- 1 c. à café de sel
- farine blanche type 45, pour le saladier
- 15 tranches de lard fumé
- 15 tranches fines de cheddar
- Nutrition
- per 1 part
- Calories
- 3486 kJ / 834 kcal
- Protein
- 34 g
- Carbohydrates
- 34 g
- Fat
- 93 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Minicakes chorizo-ciboulette
1h
Pizza roulée au speck et à la fontina
2h 10min
Sandwichs Monte Cristo
13h 30min
Baguette roulée aux graines
2h 35 min
Pain hérisson scamorza, basilic et coppa
2h 10min
Panzerotti à la ricotta et à la saucisse
2h
Roulé au fromage et au jambon
40min
Pain hérisson, au pont-l'évêque, à l'ail et aux noisettes
2h 15 min
Crumpets à ma façon
2h 5min
Focaccia à la pomme de terre
2h 50min
Flammekueche
1h 25min
Croque-cake
50min