Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 120 g de saindoux
- 250 g d'eau
- 15 g de levure boulangère fraîche, émiettée
- ½ c. à café de sucre en poudre
- 500 g de farine blanche type 45
- 1 c. à café de sel
La garniture
- farine blanche type 45, pour fariner
- 100 g de jambon cru, type speck, coupé en dés
- 100 g de jambon blanc, coupé en dés
- 200 g de fromage fontina, coupé en dés (1 cm)
- 100 g de salami, type cacciatorino, coupé en tranches fines (1-2 mm)
- 2 c. à soupe d'huile d'olive extra vierge, et un peu pour huiler
- Nutrition
- per 1 part
- Calories
- 1791 kJ / 428 kcal / 1791 kJ / 428 kcal
- Protein
- 23 g / 23 g
- Carbohydrates
- 49 g / 49 g
- Fat
- 17 g / 17 g
- Fiber
- 2 g / 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flammekueche
1h 25 min
Panini jambon-fromage
2h 45min
Pain à effeuiller, lard et cheddar
2h 35min
Pizza burger
1h 50 min
Focaccia à la crescenza
1h 45min
Pizza façon donut
1h 30 min
Pain farci à la mozzarella
45 min
Calzone
2h 50min
Pizza capricciosa
1h 40 min
Panzerotti à la romaine
1h 5 min
Focaccia à la pomme de terre
2h 50min
Pizzettes escargot
40 min