Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 œufs
- 100 g de lait
- 100 g de crème liquide, 30% m.g. min.
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1500 g de ratatouille maison
- 150 g de chorizo, coupé en morceaux
- 150 g de fromage de chèvre, râpé
- Nutrition
- per 1 portion
- Calories
- 1126 kJ / 271 kcal
- Protein
- 13.5 g
- Carbohydrates
- 10.3 g
- Fat
- 23.9 g
- Fiber
- 4 g
In Collections
Alternative recipes
Crumble de poireau au chorizo doux
50min
Clafoutis poivron, chorizo et fromage de chèvre
50min
Cassoulet mexicain
35min
Clafoutis de poivron rouge et jambon fumé
1h
Crumble de tomates, poivrons et olives
45min
Cassoulet express au chorizo
55min
Tatin de tomates cerise au chorizo
1h 15min
Tarte poivron-chèvre
1h 35min
Ratatouille au chorizo
35min
Flan poivron-chorizo-chèvre
45min
Gratin de poivron à la bolognaise
1h 45min
Tomates farcies au chèvre chaud
50min