Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de fromage, type beaufort, coupé en morceaux et sans croûte
- 80 g d'oignon, coupé en deux
- 180 g de poivron rouge, détaillé en dés
- 180 g de poivron vert, détaillé en dés
- 300 g de lardons
- 300 g de crozets
- 60 g de vin blanc
- 500 g d'eau
- 1 cube de bouillon de légumes
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2551 kJ / 613 kcal
- Protein
- 32.3 g
- Carbohydrates
- 60.8 g
- Fat
- 25.5 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coquillettes chorizo-comté
15min
Poulet aux poivrons façon risotto
40min
Crumble de poireau au chorizo doux
50min
Chèvre-poivron
15min
Risotto crémeux au camembert
35min
Risotto aux saucisses et aux petits pois
50min
Cassoulet express au chorizo
55min
Blisotto aux moules et poivrons grillés
25min
Roulés poireau jambon au fromage de chèvre
1h 10min
Gratin de crozets au jambon
1h
Croque-cake
50min
Croziflette
1h 25min