Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 250 g de fraises, coupées en deux dans la hauteur
- 1 c. à café de sucre vanillé maison
- 50 g de biscuits speculoos
- 50 g de biscuits sablés au beurre
- 20 g de noisettes en poudre
- 50 g de beurre demi-sel, détaillé en cubes
- 2 jaunes ďœufs
- 100 g de sucre roux
- 250 g de mascarpone
- 2 blancs d'œufs
- 1 pincée de sel
- 90 g de fruits rouges frais variés
- Nutrition
- per 6 portions
- Calories
- 11173 kJ / 2673 kcal
- Protein
- 36 g
- Carbohydrates
- 216 g
- Fat
- 185 g
- Fiber
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Entremets fraise façon mille-feuille
5h
Semifrio pêche-abricot
3h 35min
Tiramisu aux framboises
3h
Charlotte aux fraises
12h 30min
Patience aux fruits d'été
13h
Fraisier
12h 45min
Verrines aux fraises de saison
1h 30min
Fraisier à la rhubarbe
24h
Tarte aux fruits à la crème mousseline
1h
Tiramisu fraise rhubarbe en verrines
2h 30 min
Génoise aux fraises et son coulis
1h 15 min
Tiramisu aux fraises
4h 30min