Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de biscuits roses de Reims
- 250 g de rhubarbe, coupée en tronçons
- 100 g de sucre en poudre
- 250 g de fraises, coupées en deux (en réserver 8 entières pour la finition)
- 200 g de mascarpone
- 100 g de yaourt au lait de brebis (yaourt grec)
- 150 g de crème liquide entière, très froide
- Nutrition
- per 1 portion
- Calories
- 1224 kJ / 292 kcal
- Protein
- 3.5 g
- Carbohydrates
- 28 g
- Fat
- 18.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tiramisu aux deux chocolats et framboises
12h 30min
Cheesecake en deux cuissons, coulis de fruits exotiques
2h 45min
Gratin fraise-rhubarbe
25min
Tiramisu fruits rouges et violette
50min
Crème fraise rhubarbe
1h 30min
Tarte aux fruits rouges et mascarpone
1h 30min
Tarte meringuée fraise-rhubarbe
2h
Fraisiers façon tiramisu
12h 30min
Tiramisu fraise rhubarbe en verrines
2h 30min
Tiramisu framboises-fraises
3h
Tiramisu aux fraises
4h 30min
Tiramisu poire-speculoos
12h 30min