Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de biscuits roses de Reims
- 250 g de rhubarbe, coupée en tronçons
- 100 g de sucre en poudre
- 250 g de fraises, coupées en deux (en réserver 8 entières pour la finition)
- 200 g de mascarpone
- 100 g de yaourt au lait de brebis (yaourt grec)
- 150 g de crème liquide entière, très froide
- Nutrition
- per 1 portion
- Calories
- 1224 kJ / 292 kcal
- Protein
- 3.5 g
- Carbohydrates
- 28 g
- Fat
- 18.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tiramisu pêche-lavande
3h 20min
Tiramisu à la fraise, compotée de rhubarbe
6h 50min
Tiramisu fraise rhubarbe en verrines
2h 30min
Tiramisu framboises-fraises
3h
Tiramisu fruits rouges et violette
50min
Tiramisu aux deux chocolats et framboises
12h 30 min
Gratin fraise-rhubarbe
25 min
Rhubarbe en sabayon anisé, fraises au sucre
30min
Blanc-manger fraise rhubarbe
40min
Tarte meringuée fraise-rhubarbe
2h
Crème fraise rhubarbe
1h 30min
Charlotte à la rhubarbe et aux fraises
12h