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Ingredients
- 250 g Weizenkörner
- 5 Eier
- 500 g Buttermilch
- 20 g Öl und etwas mehr zum Braten
- ½ - 1 TL Salz
- 40 g Sesam
- 40 g Mineralwasser mit Kohlensäure
- 400 g Erbsen, TK, aufgetaut, abgetropft
- 4 - 8 EL Crème fraîche
- Nutrition
- per 1 Stück
- Calories
- 3324 kJ / 794 kcal
- Protein
- 30 g
- Carbohydrates
- 57 g
- Fat
- 49 g
- Fiber
- 14.8 g
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