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Ingredients
- 4 œufs
- 210 g de sucre
- 100 g de farine
- 5 feuilles de gélatine
- 200 g de poires épluchées
- 50 g d'eau
- 1 c. à café de jus de citron
- 500 g de crème entière, froide
- 150 g de sucre glace
Montaje de la tarta
- beurre pour le moule
- 2 poires avec la peau, en tranches
- 3 fraises en tranches
- 1 cerise cocktail, rouge
- 150 g d'amandes effilées grillées
- Nutrition
- per 1 portion
- Calories
- 408 kcal / 1705 kJ
- Protein
- 6.85 g
- Fat
- 23.8 g
- Carbohydrates
- 41.58 g
- Fiber
- 2.41 g
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