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Ingredients
- 100 g d'abricots au sirop, en conserve, égouttés (poids après égouttage)
- 140 g d'abricots au sirop, en conserve, égouttés
- 150 g de yaourt nature (3,5% de M.G.)
- 120 g de ketchup
- 40 g de jus de citron
- 2 c. à café de curry en poudre
- ½ c. à café de sel fin
- 3 pincées de poivre de Cayenne, moulu
- Nutrition
- per 1 La recette complète
- Calories
- 1855 kJ / 442 kcal
- Protein
- 10 g
- Carbohydrates
- 76 g
- Fat
- 7 g
- Fiber
- 5.3 g
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