Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 120 g de beurre, non salé, ramolli
- 120 g de farine fermentante
- 120 g de sucre brut
- 80 g de noix de coco séchée
Fourrage au caramel
- 790 g de lait concentré sucré
- 120 g de beurre, non salé, ramolli
- 100 g de sirop de sucre roux
Topping
- 150 g de chocolat fondant, en morceaux (3-4 cm)
- 20 g de beurre, non salé, ramolli
- de gros sel, pour saupoudrer
- Nutrition
- per 1 tranche
- Calories
- 1203 kJ / 286 kcal
- Protein
- 3 g
- Carbohydrates
- 33 g
- Fat
- 15 g
- Fiber
- 1 g
Alternative recipes
Burger Tex-Mex
4h 25min
Cookies aux dragées au chocolat
1h
Demi-sphères choco-vanille et cœur de framboises
No ratings
Brownies
45min
Tranche de meringue façon crumble aux pommes
2h
Tomates cerises farcies au fromage de chèvre et au prosciutto
1h 30min
Fingers de poisson à la sauce tomate
50min
Burgers de boeuf et garniture au fromage
40min
Burger de poulet à l'indienne
4h
Muffins au fromage, aux légumes et aux noisettes
45min
Mille-feuilles
2h 25min
Tarte meringuée au citron
2h 30min