Pork with black bean sauce

Pork with black bean sauce

2.8 44 ratings

Prep. 20min

Total 30min

6 portions

Ingredients

Marinade

Stone's Green Ginger Wine
80 g
pork fillets or pork medallions (approx. 2-3 fillets), trimmed and cut into strips (1 x 10 cm)
500 - 600 g
hoi sin sauce
2 tbsp
olive oil
1 tsp

Black bean sauce

long red chilli deseeded if preferred (optional)
½ - 1
garlic cloves
2
canned unsalted black beans
400 g
soy sauce or tamari
60 g
sesame oil
1 tsp
Chinese cooking wine or dry sherry
1 tbsp
water
80 g
palm sugar (1 cm cube), grated
1 tsp

Rice and vegetables

white rice
300 g
water
900 g
broccolini (approx. 180 g), trimmed and cut into thirds
1 bunch
canned bamboo shoots rinsed and drained (weight is pre-draining)
230 g
spring onion/shallot trimmed and thinly sliced, for garnishing
1
fresh coriander leaves only, for garnishing
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 838.9 mg

Protein 33.8 g

Calories 1726.3 kJ / 411 kcal

Fat 3.7 g

Fiber 9.7 g

Saturated fat 0.8 g

Carbohydrates 55.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Quick and easy meals 11 Recipes
Australia and New Zealand

You might also like...

Beef ragu

Beef ragu

1 h 25min

Curried sausages and lentils

Curried sausages and lentils

1 h

Asian chicken noodle salad

Asian chicken noodle salad

45min

Chicken and cashews

Chicken and cashews

55min

Beef stroganoff

Beef stroganoff

35min

Sweet and sour pork

Sweet and sour pork

40min

Honey lime chicken supremes with Mango chutney

Honey lime chicken supremes with Mango chutney

1 h 15min

Beef and pepper ragu

Beef and pepper ragu

2 h 15min

Chicken pad thai

Chicken pad thai

55min

Chorizo and chicken pasta

Chorizo and chicken pasta

50min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25min

Sausage ragu with orecchiette

Sausage ragu with orecchiette

1 h