Sweet potato pasta with burnt sage butter
TM6 TM5

Sweet potato pasta with burnt sage butter

3.8 (24 ratings)

Ingredients

  • 1200 g hot water
  • 500 g sweet potatoes, peeled
  • 1 - 2 tsp dried chilli flakes, to taste
  • ¼ tsp ground black pepper
  • 1 tsp salt, plus extra to season
  • 300 g dried pasta (see Tips)
  • 150 g unsalted butter
  • 2 sprigs fresh sage, leaves only
  • 2 tbsp pine nuts
  • 30 g rocket, to serve (optional)
  • 250 g ricotta, to serve (see Tips)

Nutrition
per 1 portion
Calories
2146.1 kJ / 511 kcal
Protein
13.6 g
Carbohydrates
47.7 g
Fat
28.5 g
Saturated fat
17.1 g
Fiber
5.4 g
Sodium
483.5 mg

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