![Sweet potato pasta with burnt sage butter Sweet potato pasta with burnt sage butter](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4E12B8E3-2436-43B6-B8E0-17741BE7193E/Derivates/DC331B80-91FE-4890-BF74-9C24A6E94792.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g hot water
- 500 g sweet potatoes, peeled
- 1 - 2 tsp dried chilli flakes, to taste
- ¼ tsp ground black pepper
- 1 tsp salt, plus extra to season
- 300 g dried pasta (see Tips)
- 150 g unsalted butter
- 2 sprigs fresh sage, leaves only
- 2 tbsp pine nuts
- 30 g rocket, to serve (optional)
- 250 g ricotta, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2146.1 kJ / 511 kcal
- Protein
- 13.6 g
- Carbohydrates
- 47.7 g
- Fat
- 28.5 g
- Saturated fat
- 17.1 g
- Fiber
- 5.4 g
- Sodium
- 483.5 mg
Alternative recipes
Roasted pumpkin and quinoa risotto
40min
Mushroom and sun-dried tomato fettuccine
35min
Lentil and pumpkin pot pies
1h 25 min
Mushroom risotto
30min
One pot pasta with chorizo
35min
Mexican one-pot pasta
30min
Penne and vegetables
35min
Pumpkin and antipasto risoni salad
35min
Carrot gnocchi with zucchini cream
1h 15min
Creamy tomato and salami fettuccine
30min
Butternut and bacon macaroni cheese
1h 30min
Mexican stack
45min