Devices & Accessories
Sweet potato pasta with burnt sage butter
Prep. 15min
Total 30min
6 portions
Ingredients
-
hot water1200 g
-
sweet potatoes peeled500 g
-
dried chilli flakes to taste1 - 2 tsp
-
ground black pepper¼ tsp
-
salt plus extra to season1 tsp
-
dried pasta (see Tips)300 g
-
unsalted butter150 g
-
fresh sage leaves only2 sprigs
-
pine nuts2 tbsp
-
rocket to serve (optional)30 g
-
ricotta to serve (see Tips)250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
483.5 mg
Protein
13.6 g
Calories
2146.1 kJ /
511 kcal
Fat
28.5 g
Fiber
5.4 g
Saturated fat
17.1 g
Carbohydrates
47.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sausage ragu with orecchiette
1 h
Pork san choy bau
25min
Risotto verde
45min
Pumpkin risotto with bacon
40min
Sausage and butter bean winter stew
25min
One pot pasta with chorizo
35min
Penne and vegetables
35min
Creamy honey mustard chicken
1 h
Chicken and pesto risoni
35min
Creamy tomato and salami fettuccine
30min
Apricot chicken risotto
30min
Classic mushroom risotto
30min