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Chicken Stock Paste
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- 10 ½ oz chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces
- 7 oz mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 5 ½ oz coarse salt
- 3 ½ oz white wine
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- per 1 portion
- 645.5 kJ / 154.3 kcal
- 18 g
- 9.8 g
- 3.3 g
- Saturated fat
- 0.8 g
- 4.3 g
- 15276.5 mg
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