
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces
- 7 oz mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 5 ½ oz coarse salt
- 3 ½ oz white wine
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- Nutrition
- per 1 portion
- Calories
- 645.5 kJ / 154.3 kcal
- Protein
- 18 g
- Carbohydrates
- 9.8 g
- Fat
- 3.3 g
- Saturated fat
- 0.8 g
- Fiber
- 4.3 g
- Sodium
- 15276.5 mg
Alternative recipes
Vegetable Stock Paste
45min
Lemonade
5min
Musubi a Hawaiian Snack
30min
Vanilla Sugar
72h
Beef Stock Paste
45min
Spaghetti Carbonara
40min
Chicken with Creamy Vegetable Sauce
50min
Pork Tenderloin with Mustard Sauce
30min
Chocolate Ice Cream
12h
Lemon Sorbet
8h 30min
Almond Pavlova with Berries and Chambord
3h 30min
Flourless Chocolate Coffin Cake
1h 5min