Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

3.8 4 ratings

Prep. 30min

Total 55min

20 portions

Ingredients

Yellow Dumpling Wrappers

carrots cut into pieces
2 oz
water divided
3 oz
all-purpose flour plus extra to dust
2 ½ oz
salt
1 pinch

Cabbage Dumplings

napa cabbage diced (1 in.)
5 ½ oz
carrots cut into pieces (approx. 2 carrots)
4 oz
salt to taste
½ tsp
dried bean curd broken into pieces
2 ½ oz
dried mushrooms
½ oz
ginger peeled, cut into pieces
½ oz
sugar
2 tsp
black sesame oil
1 tsp
ground white pepper
¼ tsp
glutinous rice flour
½ tsp
water
20 oz

Pork Dumplings

green onions cut into pieces
½ oz
oyster sauce
1 tsp
black sesame oil
1 tsp
chicken stock paste to taste
½ tsp
ground pork broken into pieces
9 oz
store-bought dumpling wrappers (round)
20
ponzu sauce to serve
fresh red chilies sliced, to garnish

Difficulty

advanced

Nutrition per 1 portion

Protein 7 g

Calories 368 kJ / 88 kcal

Fat 3 g

Fiber 1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

You might also like...

Béarnaise sauce

Béarnaise sauce

15min

Limoncello Sorbet with Mint and Basil

Limoncello Sorbet with Mint and Basil

18 h 25min

Easy Coddled Eggs

Easy Coddled Eggs

35min

Homemade Pasta

Homemade Pasta

1 h

Fried Garlic Pork

Fried Garlic Pork

50min

Grape Sparkler

Grape Sparkler

25min

Barbecue Butter

Barbecue Butter

15min

Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack

30min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30min

French Onion Soup with Puff Pastry

French Onion Soup with Puff Pastry

55min

Cloud Eggs

Cloud Eggs

20min

Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

55min