Steamed Cabbage and Pork Dumplings

Yellow Dumpling Wrappers

• 2 oz carrots, cut into pieces
• 3 oz water, divided
• 2 ½ oz all-purpose flour, plus extra to dust
• 1 pinch salt

Cabbage Dumplings

• 5 ½ oz napa cabbage, diced (1 in.)
• 4 oz carrots, cut into pieces (approx. 2 carrots)
• ½ tsp salt, to taste
• 2 ½ oz dried bean curd, broken into pieces
• ½ oz dried mushrooms
• ½ oz ginger, peeled, cut into pieces
• 2 tsp sugar
• 1 tsp black sesame oil
• ¼ tsp ground white pepper
• ½ tsp glutinous rice flour
• 20 oz water

Pork Dumplings

• ½ oz green onions, cut into pieces
• 1 tsp oyster sauce
• 1 tsp black sesame oil
• ½ tsp chicken stock paste, to taste
• 9 oz ground pork, broken into pieces
• 20 store-bought dumpling wrappers (round)
• ponzu sauce, to serve
• fresh red chilies, sliced, to garnish