Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

3.3 3 ratings

Prep. 30min

Total 55min

20 portions

Ingredients

Yellow Dumpling Wrappers

carrots cut into pieces
2 oz
water divided
3 oz
all-purpose flour plus extra to dust
2 ½ oz
salt
1 pinch

Cabbage Dumplings

napa cabbage diced (1 in.)
5 ½ oz
carrots cut into pieces (approx. 2 carrots)
4 oz
salt to taste
½ tsp
dried bean curd broken into pieces
2 ½ oz
dried mushrooms
½ oz
ginger peeled, cut into pieces
½ oz
sugar
2 tsp
black sesame oil
1 tsp
ground white pepper
¼ tsp
glutinous rice flour
½ tsp
water
20 oz

Pork Dumplings

green onions cut into pieces
½ oz
oyster sauce
1 tsp
black sesame oil
1 tsp
chicken stock paste to taste
½ tsp
ground pork broken into pieces
9 oz
store-bought dumpling wrappers (round)
20
ponzu sauce to serve
fresh red chilies sliced, to garnish

Nutrition per 1 portion

Calories 88 kcal / 368 kJ

Protein 7 g

Fat 3 g

Carbohydrates 10 g

Fiber 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

You might also like...

Vanilla Ice Cream

Vanilla Ice Cream

12 h

Banana Bread

Banana Bread

1 h 50min

Shepherd's Pie

Shepherd's Pie

1 h 15min

Mashed Potatoes

Mashed Potatoes

50min

Plain Yogurt

Plain Yogurt

14 h

Creamy Mushroom Soup

Creamy Mushroom Soup

25min

Guava Paste Cookies

Guava Paste Cookies

45min

Chocolate Avocado Cake (Bill Yosses)

Chocolate Avocado Cake (Bill Yosses)

2 h 40min

Cream of Asparagus Soup

Cream of Asparagus Soup

15min

Flourless Chocolate Coffin Cake

Flourless Chocolate Coffin Cake

1 h 5min

Mushroom Risotto

Mushroom Risotto

30min

Cheese Puffs

Cheese Puffs

40min