Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive extra vierge
- 220 g d'eau, tiède
- 1 c. à café de sucre
-
2
c. à café de levure déshydratée
or 20 g de levure fraîche - 450 g de farine de blé
- 100 g de purée de tomates
- 1 c. à café de sel fin
- 150 g de passata
- 300 g de mozzarella, râpée
- Nutrition
- per 16 portion
- Calories
- 703 kJ / 168 kcal
- Protein
- 7.6 g
- Carbohydrates
- 20.5 g
- Fat
- 6.2 g
Alternative recipes
Bolognaise au soja
40min
Burgers de dinde
1h 25min
Pizza sauce poivron rouge, épinards et oeufs
1h 45min
Roulés de pizza à la saucisse
1h 20min
Pizza Margherita
2h 10min
Rotolo aux champignons et poivrons
2h 15 min
Cheesecake cuit
3h 10min
Tomates cerises farcies au fromage de chèvre et au prosciutto
1h 30 min
Smoothie énergétique
10 min
Quiche aux poireaux
1h 45min
Pâté aux champignons
45min
Burger Tex-Mex
4h 25min