Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive extra vierge
- 220 g d'eau, tiède
- 1 c. à café de sucre
-
2
c. à café de levure déshydratée
or 20 g de levure fraîche - 450 g de farine de blé
- 100 g de purée de tomates
- 1 c. à café de sel fin
- 150 g de passata
- 300 g de mozzarella, râpée
- Nutrition
- per 16 portion
- Calories
- 703 kJ / 168 kcal
- Protein
- 7.6 g
- Carbohydrates
- 20.5 g
- Fat
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gnocchi Tricolore
35min
Riz au mélange de légumes
55min
Cupcakes "cerveaux"
1h 40min
Petits pain coeurs
1h
Pâtes au poulet, champignons et haricots verts
40min
Wraps poulet Tandoori
50min
Pizza Margherita
2h 10min
Penne au thon
35min
Tranche suédoise à la carotte
2h
Tranche de meringue façon crumble aux pommes
2h
Salade de pâtes aux légumes
1h
Cookies aux dragées au chocolat
1h