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Ingredients
La ganache à la pistache (la veille)
- 300 g de crème fraîche, min 30% M.G.
- 150 g de chocolat blanc en morceaux
- 30 g de pâte de pistache
La pâte à cake (le jour même)
- 50 g de beurre en morceaux
- 120 g de sucre en poudre
- 3 oeufs (150 g d'œufs entiers)
- 50 g de miel d'acacia
- 1 pincée de fleur de sel
- 80 g de crème fraîche, min 30% M.G.
- 6 g de levure chimique
- 150 g de farine de blé
- 50 g de pâte de pistache
- 120 g de framboises (voir conseil) et un peu plus pour la finition
- Nutrition
- per 1 part
- Calories
- 725.2 kcal / 3030.3 kJ
- Protein
- 11.3 g
- Fat
- 42.2 g
- Carbohydrates
- 73.2 g
- Fiber
- 2.5 g
- Saturated fat
- 24.7 g
- Sodium
- 287.8 mg
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