
Devices & Accessories
Zachte bloemkoolsoep
Prep. 5min
Total 50min
4 porties
Ingredients
-
olijfolie20 g
-
ongezouten boter20 g
-
sjalot in stukken (2-3 cm)60 g
-
bloemkoolroosjes (nettogewicht)500 g
-
aardappelen in stukken (1-2 cm)200 g
-
water600 g
-
groentebouillon1 el
-
gemalen nootmuskaat2 snuifjes
-
olijfolie
-
verse bieslook gesnipperd10 stengels
Nutrition per 1 portie
Calories
198 kcal /
828 kJ
Protein
5.2 g
Fat
14.6 g
Carbohydrates
12.2 g
Fiber
3.9 g
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