
Devices & Accessories
Paprikasoep met basilicumschuim
Prep. 15min
Total 35min
2 porties
Ingredients
-
rode paprika in stukken1
-
gele paprika in stukken1
-
ui gehalveerd1
-
teentje knoflook1
-
olie30 g
-
water200 g
-
groentebouillonpasta1 volle tl
-
room100 g
-
zout½ tl
-
gemalen peper¼ tl
-
suiker1 snuifje
-
zoete paprikapoeder½ tl
-
melk150 g
-
verse basilicum enkel de blaadjes, waarvan 2 mooie blaadjes opzij gezet10 takjes
Nutrition per 1 portie
Calories
391 kcal /
1636 kJ
Protein
7 g
Fat
34 g
Carbohydrates
12 g
Fiber
3.8 g
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