
Devices & Accessories
Broccolisoep met volkoren croutons
Prep. 10min
Total 40min
4 porties
Ingredients
-
teentje knoflook1
-
witte uien gehalveerd60 g
-
olijfolie30 g
-
broccoliroosjes500 g
-
groentebouillonpasta1 el
-
water450 g
-
room, min. 30% vet100 g
-
gorgonzola verkruimeld, en iets meer in stukken om af te werken80 g
-
brood volkoren, geroosterd, in blokjes60 g
-
gemalen zwarte peper om op te dienen2 snuifjes
Nutrition per 1 portie
Calories
313 kcal /
1309.5 kJ
Protein
10.3 g
Fat
23.5 g
Carbohydrates
18.5 g
Fiber
4.3 g
Saturated fat
10.8 g
Sodium
362 mg
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