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Ingredients
- 1 teentje knoflook
- 60 g witte uien, gehalveerd
- 30 g olijfolie
- 500 g broccoliroosjes
- 1 el groentebouillonpasta
- 450 g water
- 100 g room, min. 30% vet
- 80 g gorgonzola, verkruimeld, en iets meer in stukken om af te werken
- 60 g brood, volkoren, geroosterd, in blokjes
- 2 snuifjes gemalen zwarte peper, om op te dienen
- Nutrition
- per 1 portie
- Calories
- 1309.5 kJ / 313 kcal
- Protein
- 10.3 g
- Carbohydrates
- 18.5 g
- Fat
- 23.5 g
- Saturated fat
- 10.8 g
- Fiber
- 4.3 g
- Sodium
- 362 mg
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