Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 teentje knoflook
- 60 g witte uien, gehalveerd
- 30 g olijfolie
- 500 g broccoliroosjes
- 1 el groentebouillonpasta
- 450 g water
- 100 g room, min. 30% vet
- 80 g gorgonzola, verkruimeld, en iets meer in stukken om af te werken
- 60 g brood, volkoren, geroosterd, in blokjes
- 2 snuifjes gemalen zwarte peper, om op te dienen
- Nutrition
- per 1 portie
- Calories
- 1309.5 kJ / 313 kcal
- Protein
- 10.3 g
- Carbohydrates
- 18.5 g
- Fat
- 23.5 g
- Saturated fat
- 10.8 g
- Fiber
- 4.3 g
- Sodium
- 362 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pompoensoep
35min
Aardappel-preisoep
40min
Romige courgettensoep
25min
Romige tomatensoep
25min
Broccolisoep
15min
Paprikasoep met basilicumschuim
35min
Bloemkoolsoep met gebakken ganzenlever
35min
Mysterieuze soep
45min
Romige vegan broccoli en kaas soep
1h 15min
Zachte wortelsoep met venkel
40min
Zachte bloemkoolsoep
50min
Roomsoep van veldsla, broccoli met olijvensaus
45min