Zachte wortelsoep met venkel

Zachte wortelsoep met venkel

4.7 57 ratings
Prep. 10min
Total 40min
4 porties

Ingredients

  • Parmezaanse kaas in stukken (3 cm)
    50 g
  • venkel in stukken (2-3 cm)
    350 g
  • wortel geschild en in stukken (2-3 cm)
    250 g
  • prei in stukken (2-3 cm)
    40 g
  • extra vergine olijfolie
    30 g
  • water
    500 g
  • groentebouillonblokje (voor 0,5 l)
    1
  • fijn zout (optional)
    1 snuifje

Nutrition per 1 portie

Calories 170 kcal / 711 kJ
Protein 6.1 g
Fat 13.6 g
Carbohydrates 6.1 g
Fiber 4.1 g

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