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Erdbeerpudding

Erdbeerpudding
3.5 4 ratings
Prep. 5min
Total 2 h 10min
6 Portionen
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Ingredients

  • Wasser
    120 g
  • kleine Erdbeeren
    100 g
  • Rahm, 30% Fettgehalt
    100 g
  • Gelatine (ca. 6 g), eingeweicht und abgetropft
    3 Blätter
  • Frischkäse
    200 g
  • Zucker
    40 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8.6 g
Calories 830 kJ / 199 kcal
Fat 15.1 g
Fiber 0 g
Carbohydrates 6.7 g

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Also featured in

Kochen für Kinder 10 Recipes
Switzerland

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