Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 30 g pflanzliches Öl
- 600 g Rindsgulasch
- 200 g Champignons, frisch, in Scheiben (5 mm)
- 1 rote Peperoni (150 g), in Würfeln (2 cm)
-
2
geh. TL Gemüsebouillon Paste
or 2 Gemüsebouillonwürfel (für je 0,5 l) - 1 TL Johannisbrotkernmehl
- 2 TL Senf
- 2 TL Paprika edelsüss
- ½ TL Pfeffer, gemahlen
- 150 g Sauerrahm
- 100 g Tomatenpurée
- 150 g Wasser
- 400 g Knollensellerie, in Stücken
- 300 g Petersilienwurzel, in Stücken
- 1 TL Salz
- ¼ TL Muskatnuss, gemahlen
- 50 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2222 kJ / 530 kcal
- Protein
- 38 g
- Carbohydrates
- 13 g
- Fat
- 34 g
- Fiber
- 10.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spaghetti Bolognese
40min
Bolognese Sauce
3h 15 min
Gulasch
3h
Rindsvoressen
1h 50min
Schnelles Thai-Curry mit Poulet
40min
Coq au vin
2h
Gulaschsuppe
1h 5min
Poulet mit Kartoffelstock
1h 15min
Rindsvoressen mit Semmelknödeln
1h 30 min
Poulet-Eintopf mit Senfsauce
40min
Rindsstroganoff
45min
Rindfleisch in Pilz-Rahm-Sauce
1h