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Ingredients
- 200 克 鸡胸肉 ,去皮,切块(4-5公分)
- 10 克 酱青
- 1 - 2 茶匙 麻油 ,适量调味
- 200 克 白米 (长粒米),洗净沥干
- 1600 克 水
- 2 个 皮蛋 ,洗净(参考贴士)
- 2 个 咸蛋 ,煮熟,去壳并切丁
- 2 茶匙 自制鸡精粉
- 2 茶匙 盐
- 1 小撮 白胡椒粉
- 10 克 新鲜姜 ,切丝
- 2 小支 新鲜芫荽 ,只取叶片,切碎,装饰用
- 2 小支 青葱 ,切葱花,装饰用
- Nutrition
- per 1 人份
- Calories
- 973 kJ / 233 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Fiber
- 0 g