Cacio e Pepe

3.0 8 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
60 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg

Protein 22.5 g

Calories 1912.1 kJ / 457 kcal

Fat 10.9 g

Fiber 3.2 g

Saturated fat 6.4 g

Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Lemon Pasta

35min

Poached Eggs

15min

Chicken Caprese Pasta Salad

25min

Tomato Basil Chicken Fettuccine

1 h

Spaghetti Carbonara

40min

"Marry Me" Chicken Pasta

30min

Orange Salmon with Broccoli Couscous

35min

Sausage and Red Pepper Pasta

45min

Orange Julius

5min

Picadillo a la Habanera (Ground Beef)

1 h

Arroz con Leche Cubano (Rice Pudding)

1 h 5min

Sopa de Crema de Queso (Cheese Soup)

25min