Cacio e Pepe

3.1 13 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

pecorino romano cubed (1 in.), plus extra to garnish
5 oz
black peppercorns
1 tbsp
water
60 oz
salt
¼ tsp
spaghetti pasta, dried
12 oz
12 oz bucatini pasta, dried
freshly ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 671.4 mg

Protein 22.5 g

Calories 1912.1 kJ / 457 kcal

Fat 10.9 g

Fiber 3.2 g

Saturated fat 6.4 g

Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Pumpkin Streusel Muffins

25min

Pumpkin Spice Sugar Cookies

55min

The Best Egg Salad Open Sandwich (Diabetes, TM6)

35min

Lemon Pasta

35min

Blueberry Bundt Coffee Cake

1 h 45min

Pink Breakfast Bowls with Berries

15min

Frozen Yogurt with Honey and Olive Oil

8 h

Pumpkin Pie

5 h

Smoked Salmon and Zucchini Pasta

35min

French Toast Waffles

30min

Lemony Green Beans

20min

Ramen Noodle Soup

40min