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Ingredients
- 4 oz Parmesan cheese, cut into pieces
- 32 oz water
- ¾ tsp salt, divided, to taste
- 12 oz dried fettuccine pasta
- 2 tsp olive oil
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- 1 oz unsalted butter
- 1 can marinated artichoke hearts, (approx. 14 oz can or jar), drained
- 8 oz heavy cream
- 2 oz sour cream
- 8 sprigs fresh parsley, leaves only, chopped
- 4 sprigs fresh basil, leaves only, chopped, plus extra to garnish
- ⅛ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 3434.1 kJ / 820.8 kcal
- Protein
- 26.7 g
- Carbohydrates
- 73 g
- Fat
- 47.4 g
- Saturated fat
- 23.5 g
- Fiber
- 6.8 g
- Sodium
- 1184.3 mg
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