Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz Parmesan cheese, cut into pieces
- 32 oz water
- ¾ tsp salt, divided, to taste
- 12 oz dried fettuccine pasta
- 2 tsp olive oil
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- 1 oz unsalted butter
- 1 can marinated artichoke hearts, (approx. 14 oz can or jar), drained
- 8 oz heavy cream
- 2 oz sour cream
- 8 sprigs fresh parsley, leaves only, chopped
- 4 sprigs fresh basil, leaves only, chopped, plus extra to garnish
- ⅛ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 3434.1 kJ / 820.8 kcal
- Protein
- 26.7 g
- Carbohydrates
- 73 g
- Fat
- 47.4 g
- Saturated fat
- 23.5 g
- Fiber
- 6.8 g
- Sodium
- 1184.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spanish Rice
35 min
Rainbow Mediterranean Couscous Salad
1h
Shrimp Louie Salad
1h 30min
Tomato and Feta Pasta
50min
Potato Pancakes
45 min
Avocado Tuna Salad
5min
Sopa de Pollo (Chicken Soup)
45 min
Loaded Potato Soup
30min
Chicken Salad Sandwich
15 min
Broccoli and Cheddar Soup
40min
Macaroni and Cheese
35 min
Buttermilk Mashed Potatoes
35 min