Ramen Noodle Soup

4.2 163 ratings

Prep. 5min

Total 40min

5 portions

Ingredients

water
14 oz
large eggs organic, pasture-raised
5
garlic cloves
3
fresh ginger peeled
1 in.
red onions quartered
4 oz
avocado oil
½ oz
fresh shiitake mushrooms sliced
4 oz
beef broth low sodium
65 oz
white miso paste
2 oz
toasted sesame oil
1 tsp
tamari sauce low sodium
½ oz
sambal oelek
1 tsp
1 tsp Sriracha
shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)
16 oz
mixed fresh herbs to serve
fresh chilies sliced to serve
salt to taste
freshly ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 2045 mg

Protein 13 g

Calories 766 kJ / 183 kcal

Fat 10 g

Fiber 3 g

Saturated fat 3 g

Carbohydrates 10 g

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United States

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