Ramen Noodle Soup
TM6 TM5

Ramen Noodle Soup

4.6 (40 ratings)

Ingredients

  • 14 oz water
  • 5 large eggs, organic, pasture-raised
  • 3 garlic cloves
  • 1 in. fresh ginger, peeled
  • 4 oz red onions, quartered
  • ½ oz avocado oil
  • 4 oz fresh shiitake mushrooms, sliced
  • 65 oz beef broth
  • 2 oz white miso paste
  • 1 tsp toasted sesame oil
  • ½ oz tamari sauce
  • 1 tsp sambal oelek
  • 16 oz shirataki noodles, e.g. Pasta Zero by Nasoya, drained
  • mixed fresh herbs, to serve
  • fresh chilies, sliced to serve
  • salt, to taste
  • freshly ground black pepper, to taste

Nutrition
per 1 portion
Calories
766 kJ / 183 kcal
Protein
13 g
Carbohydrates
10 g
Fat
10 g
Saturated fat
3 g
Fiber
3 g
Sodium
2045 mg

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