Devices & Accessories
Ramen Noodle Soup
Prep. 5min
Total 40min
5 portions
Ingredients
-
water14 oz
-
large eggs organic, pasture-raised5
-
garlic cloves3
-
fresh ginger peeled1 in.
-
red onions quartered4 oz
-
avocado oil½ oz
-
fresh shiitake mushrooms sliced4 oz
-
beef broth low sodium65 oz
-
white miso paste2 oz
-
toasted sesame oil1 tsp
-
tamari sauce low sodium½ oz
-
1 tsp Srirachasambal oelek1 tsp
-
shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)16 oz
-
mixed fresh herbs to serve
-
fresh chilies sliced to serve
-
salt to taste
-
freshly ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
2045 mg
Protein
13 g
Calories
766 kJ /
183 kcal
Fat
10 g
Fiber
3 g
Saturated fat
3 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Keto Meal Prep by flavcity Part 1
13 Recipes
United States
United States
You might also like...
Tuna Avocado Bowl
50min
Shrimp Tacos with Denver Salsa
25min
Black Rice Bowl with Chicken and Mushrooms
40min
Korean Beef Bowl
1 h
Hawaiian Summer Rolls
1 h
Asian Chicken Noodle Soup
1 h 35min
Miso Soup with Vegetables
30min
Kids Vegan Summer Rolls
35min
Cauliflower Tacos Al Pastor
1 h 10min
Bibimbap
55min
Tofu Ramen Bowl
55min
Tortilla Soup
25min