Ramen Noodle Soup

Ramen Noodle Soup

4.3 153 ratings
Prep. 5min
Total 40min
5 portions

Ingredients

  • water
    14 oz
  • large eggs organic, pasture-raised
    5
  • garlic cloves
    3
  • fresh ginger peeled
    1 in.
  • red onions quartered
    4 oz
  • avocado oil
    ½ oz
  • fresh shiitake mushrooms sliced
    4 oz
  • beef broth low sodium
    65 oz
  • white miso paste
    2 oz
  • toasted sesame oil
    1 tsp
  • tamari sauce low sodium
    ½ oz
  • sambal oelek
    1 tsp
    1 tsp Sriracha
  • shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)
    16 oz
  • mixed fresh herbs to serve
  • fresh chilies sliced to serve
  • salt to taste
  • freshly ground black pepper to taste

Nutrition per 1 portion

Calories 183 kcal / 766 kJ
Protein 13 g
Fat 10 g
Carbohydrates 10 g
Fiber 3 g
Saturated fat 3 g
Sodium 2045 mg

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