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Ingredients
- 14 oz water
- 5 large eggs, organic, pasture-raised
- 3 garlic cloves
- 1 in. fresh ginger, peeled
- 4 oz red onions, quartered
- ½ oz avocado oil
- 4 oz fresh shiitake mushrooms, sliced
- 65 oz beef broth, low sodium
- 2 oz white miso paste
- 1 tsp toasted sesame oil
- ½ oz tamari sauce, low sodium
-
1
tsp sambal oelek
or 1 tsp Sriracha - 16 oz shirataki noodles, e.g. Pasta Zero by Nasoya, drained (see Tip)
- mixed fresh herbs, to serve
- fresh chilies, sliced to serve
- salt, to taste
- freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 766 kJ / 183 kcal
- Protein
- 13 g
- Carbohydrates
- 10 g
- Fat
- 10 g
- Saturated fat
- 3 g
- Fiber
- 3 g
- Sodium
- 2045 mg
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