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Ingredients
- 150 g kwark
- 1 el currypoeder
- 1 el mosterd
- ½ tl fijn zout
- 20 - 30 stengels verse bieslook, in ringen
- 4 hardgekookte eieren, gehalveerd
- 6 sneetjes wit brood, geroosterd
- Nutrition
- per 1 portie
- Calories
- 717 kJ / 171 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 8 g
- Fiber
- 1.4 g
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