
Devices & Accessories
Yoghurt en muntdressing
Prep. 10min
Total 15min
4 porties
Ingredients
-
teentje knoflook1
-
verse muntblaadjes½ bos
-
verse peterseliebladeren½ bos
-
yoghurt, 10% vet200 g
-
room100 g
-
citroensap1 el
-
gemalen komijn½ tl
-
suiker½ tl
-
zout1 tl
-
gemalen peper¼ tl
Nutrition per 1 portie
Calories
143 kcal /
601 kJ
Protein
2 g
Fat
13 g
Carbohydrates
4 g
Fiber
0.2 g
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Benelux
Benelux